Naga Ragi Flour - ரவா

• Naga Ragi flour is made from new and characteristic Ragi, which is additionally known as finger millet. 
• The handling of Naga Ragi flour is done by exceedingly proficient individuals with most recent and sterile advances. 
• This flour has tall wholesome values wealthy in protein and contains fundamental minerals, carbohydrates, calcium, and fiber. 
• Ragi is an yearly cereal, developed in numerous parts of India, from which the Ragi Flour is ready. 
• Ragi is utilized in numerous cooking arrangements within the southern parts of India, particularly Maharashtra, Goa, Karnataka, etc.Its flour is utilized to plan rotis that are served with vegetables. 
• Ragi Flour is sweet for progressing digestibility and tall in wholesome values. 
• Contains minerals, vitamins, and characteristic filaments. Sprouted Ragi Flour can be utilized to create sound porridge.