Vatha Kulambu is one of the simplest recipes that I often make at home, from the cuisine of Tamil Nadu. Also known as the Vatha Kuzhambu, this dish uses a unique ingredient called ‘manathakkali,’ about which I’ve mentioned more in this post. Do give it a read. Besides this, this tongue-tickling main course dish is quite simple to make and gets done too in about half an hourish. The recipe is vegan and quite nutritious as well because of the typical ingredient used in it, which has many health benefits.