Star anise has a distinct licorice flavor that can enhance a variety of dishes. 

Its powerful bioactive compounds may help treat several fungal, bacterial and viral infections.

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. 

It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice. 

Because of similarities in their flavor and names, star anise is often confused with anise, though the two spices are unrelated.