Anil Roasted Vermicelli - வறுத்த சேமியா

• Vermicelli or Semia is an Indian shape of spaghetti made from difficult ground wheat. 
• It makes a difference fulfill the noodle fever that's well known within the west. 
• Semia comes in both simmered and non-roasted stuffed forms. 
• The simmered Semia makes it a prepared to utilize moment noodle. 
• The brief spaghetti is utilized in making sweet dishes like Kheer or Payasam.
• Semia can be utilized for making morning breakfast within the form of Upma along side vegetables like peas, beans, and carrots.